17 Mar
CGOC Events
Latest Diary Dates
24 Mar
27 Mar
Food Allergy Aware Level 3 Food Allergen Training Day
Holiday Inn Eastleigh
SO50 9PG
Type of event
Class / Training
01 Apr
Hospital Caterers Association Forum
Hilton Birmingham Metropole
Type of event
Conference / Exhibition
Latest News
All News
11th Mar 2025
Former YNCOTY chair of judges Lisa Goodwin-Allen leaves Northcote
After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and then she was named head chef at just 23-years-old. She was one of the...
11th Mar 2025
Wembley Stadium partners with Tom Shepherd to curate bespoke menu
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu, which has been designed by the award-winning chef, will pair culinary...
11th Mar 2025
HRC 2025 unveils ‘extraordinary’ line-up of guests for Chef HQ
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent, insightful discussions and hands-on demonstrations. Claire Bosi, editor of Chef...
11th Mar 2025
Wenlock Spring strengthens sustainability commitment with new environmental initiatives
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure its operations leave a positive environmental legacy. From investing in...
10th Mar 2025
Aramark education & healthcare executive chef wins annual competition
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their culinary skills and compete for the title. The competition aims to inspire...
10th Mar 2025
Compass Scotland creates senior apprenticeship programme
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and business development. It is designed to identify and develop Scotland’s...
